Product Info

Note: 6-Pepper Salt, Island Stylin', and Paniolo contain less than 50% of the sodium found in table salt!

Chef Paul’s
6-PEPPER SALT

As "Chef de Cuisine" of The Gallery Restaurant at the Mauna Lani Resort, Paul Heerlein utilized his own personal style, which he developed in such fine kitchens as "The Pavilion Restaurant" at the Four Seasons Hotel in Newport Beach and "Le Soleil" in the AAA Five Diamond Mauna Lani Bay Hotel. The excellence of Chef Heerlein’s mastery was recognized at the 1993 Hawaii Seafood Culinary Excellence Competition where one of his signature dishes, "Six Peppered Ahi" garnered first place in the salad division.

6-PEPPER SALT USES

6-Pepper Salt is a unique blend of peppers from around the world, mixed together to create a spice of different textures. This is a pure product with the finest ingredients and no fillers.

Shake 6-Pepper Salt on all foods that need salt and pepper before or after cooking. Shake it on salads, soups, fish, poultry, beef and vegetables.
Great on the table instead of ordinary salt and pepper!
Spice up your life with 6-Pepper Salt!

Island Stylin’ is a mixture of 6-Pepper Salt with the addition of garlic, ginger and chives. Excellent on fish, chicken, shrimp, meats and all foods desiring a Hawaiian Regional Cuisine flavor.

Paniolo is onion, cumin, and coriander mixed together with 6-Pepper Salt. Great on steaks, chicken and all foods desiring a taste of the Southwest

All Shakes are so versatile; uses are limited only by your imagination! 6-Pepper Salt, Island Stylin’ or Paniolo will also enhance soups, stews, salads, vegetables, and pastas, stir-fry and rice dishes. Turn the ordinary into Extraordinary. Be creative and have fun!

Try on anything for a unique taste of paradise.

Testimonials:

Jay from Canada said “We started coming to Hawaii in the 90’s and I am convinced that nothing makes eggs taste better than Island Stylin or Paniolo.”

 Audrey from Las Vegas suggest “every kitchen should have a full bottle of 6-Pepper Salt at all time.”

Kim from Hawaii writes” My favorite way to use the Island Stylin seasoning was adding it to Bloody Mary mix. It added a great flavor to our Sunday morning brunch cocktail.”